So it's been flipping forever since I've posted on here and I'm terribly sorry for that. The summer has been cRaZy busy these past couple months! I still had time to bake and such though, of course ;) Wanna see what I've been up to?
To celebrate the 4th of July, my biggest bro, Dave, and I created our own rubs for some kabobs :) (Don't ask what we put in there, we kinda just threw stuff in) They were one of the tastiest kabobs I've ever had!
And since it was a patriotic celebration, I had to do something festive :)
Now this entire summer, my boss at work has been an absolutely FANTASTIC being and has brought us snacks and treats everyday :) So I decided to give back as well and bring some delicious treats! I sadly didn't get to take any pics :P But I made the scrumptious Mint Brownies and Dulce de Leche Brownies :) (The Dulce de Leche brownies were a HUGE hit among my Latino co-workers :) )
Being freaked out by an Emu at an awesome FHE is always fun :)
Family reunions in a freaking nice cabin are always essential.
Trip to Lagoon with friends old and new :)
Many, many, many a temple trips :) (With future sister-in-law I bet on the far right!)
Cousin Alex had a beautiful wedding in the Mt. Timpanogos Temple :)
This is normal for my family :)
So. Many. Fires.
Spending all the time I can with my bestest best friend, Bayley :)
Somewhere along here I made some freaking good Hello Dolly's, but again didn't get the chance to snag a pic :P
Almond Joys are one of my favorite candy bars EVER, so why not make my own?
K and it's flipping hot in my work place, so I'm always craving ice-cream. But sometimes store bought ice-cream isn't sounding like enough. No? Well hows about some homemade ice-cream :) Coconut-y, Oreo-y goodness. I got this recipe from this book. Here's the recipe.
1 fourteen oz can coconut milk
1/3 c sugar
2 TBS cocoa
10 crushed Oreos
Combine the coconut milk, sugar, and cocoa powder in a blender and blend for 20 seconds. Pour the liquid into the bowl of an ice cream maker and churn according to the manufacturer's directions. In the last 5 minutes of churning, add the crushed Oreos. Transfer the ice cream to a plastic container, cover, and store in freezer until ready to eat.
1 fourteen oz can coconut milk
1/3 c sugar
2 TBS cocoa
10 crushed Oreos
Combine the coconut milk, sugar, and cocoa powder in a blender and blend for 20 seconds. Pour the liquid into the bowl of an ice cream maker and churn according to the manufacturer's directions. In the last 5 minutes of churning, add the crushed Oreos. Transfer the ice cream to a plastic container, cover, and store in freezer until ready to eat.
And finally, one of my very best friends, Arissa Moore (now Rowley) got married to a guy that I completely approve of. They will live a very, very happy and exciting life together :) Love you guys!
Man. See? I told you I've been busy! But summer's almost over and school starts next week. Gotta live up what time I have left! Oh, and this school year's gonna be big. I can feel it.
Keep it real, homies :)
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