Wednesday, November 30, 2011

Spicey Chicken

I love my two closest friends at SUU. So to show them a little appreciation, I made them dinner :D This dish looks fancy, so you would think it would be hard to make, right? Wrong!!! So. Flippin. Easy. And so good! Beware though, I've never had such spicy chicken in my life. Especially when you use Pepper Jack cheese. Kiersten, like me, loves the spice, so we were crying tears of joy, but little did I know that Rissa cannot stand spicy stuff. Bahaha the poor girl almost died ;) Ye be warned! 
P.S. I blame my camera on this shame of a picture. It tastes much better than it looks, I promise.

Wednesday, November 23, 2011

Homemade Popcorn

Want delicious, easy to make, buttery, salty, homemade popcorn goodness? Then make this. One bite of this and you'll never want microwave popcorn again. 

Tuesday, November 15, 2011

Fantabulous Flapjacks

I have one word for this brilliant breakfast item. Fanfreakingtastic. Yes, that is a word. Thank you, Aunt Virginia for giving my family this Fantabulous Flapjack mix for Christmas 7 years ago :) Oh and like I said before, I only eat treats on Monday's, so since I put a plethora of syrup on these, I count them as a Monday thing, making the tradition of having these every Monday morning for breakfast :)

Saturday, November 12, 2011

Choo Choo Train Fried Rice

This, this heaven sent meal was my favorite food to eat when I lived at home. My freshman year at SUU I didn't have the luxury of having a kitchen where I lived, so whenever I came back home, my momma would welcome me back with this :) Choo Choo Train Fried Rice! Don't ask me how we got the name for this, because I have no idea. It just happened one day and it stuck :)
So now that I actually have the means to make delicious things, of course I want to try this! Here's a story though. Every time I would see my mom make this, the kitchen would get freakishly hot, it was hectic, and honestly, I was very scared to try and make this by myself. BUT! I did it and guess what? Yes, it's pretty fast paced (so I would recommend measuring everything out while the rice is cooking), but it was surprisingly easy! You work your muscles a bit from stirring so much, but if you're working out while making a scrumptious meal what's there to complain about?