My Mom's Mom, Grandma Carlene, always seems to make this when we have Christmas dinner at her house each year :) I love it! And had a craving for it haha It's perfect for my breakfasts to have before work at the t-shirt factory, too, because I can eat in on the road :)
This recipe makes 2 pies!
2 Pie crusts
Enough ham or bacon to cover the bottom of pie crust (sliced)
Grated swiss cheese to cover meat
1tbs flour
½ tsp salt
Sprinkle nutmeg
Sprinkle cayenne or pepper
1 ½ tbs melted butter
Preheat oven to 375 degrees and place oven rack on the very bottom slot.
Mix ingredients 4-8 together. Mix last 2 ingredients,
then add into wet flour mixture.
Pour into pie shell to the top of the pan
May have leftover
Bake for 40 min ON THE BOTTOM RACK
Hello daughter
ReplyDelete